This is my favorite and original Indonesian recipe for fried seafood. I also prefer the dish for its use of rice as a base. It is easy to make and the finished dish will be full of flavor.
The recipe uses rice flour and fish is usually marinated for several hours. I was fortunate enough to have access to a copy of the original recipe in my local grocery store’s local recipe section. The rice flour is ground into a flour and added to a pot of water. After a few minutes, the water is heated, which thickens the rice flour. The rice flour is then mixed with the fish, then the fish is fried in a coconut oil.
The base of this dish is a rice flour and fish dish. It sounds simple, but its complexity makes it worth the effort. Of course, it is also really easy to make. In fact, I can’t think of another dish that is as easy to make as this. If you have time to make this, do so. If not, it’s not that big of a deal.
It is definitely easier than you think to make this dish, and if you don’t have time to make it, you are missing out on a great dish.
I have cooked this dish with rice, fish, and vegetables every time but this time I made it with chicken. I find that fish makes it more difficult to cook so adding it with chicken makes it much easier to cook.
If you have a lot of vegetables, try adding them before cooking the rice. If you add the rice with the vegetables, the rice is too wet and overcooked. Adding the rice after the vegetables helps to cook it quickly. Plus, it’s a lot easier to clean the rice and vegetables if you make them in a separate bowl than if you chop everything separately.
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I have made this dish quite a few times and it is absolutely delicious. You can use it in a variety of dishes and it is also great for a quick and tasty dinner. It would be really great for Asian vegetarian dishes where you would use it in place of rice.
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