How to Make Rosquillas: A Delicious Spanish Treat


Are you a fan of sweet treats? If so, you’re in for a treat with this article! Today, we’ll be diving into the world of “rosquillas,” a traditional Spanish pastry that is loved by many. Whether you’re a seasoned baker or a beginner in the kitchen, this article will guide you through the process of making these delectable treats. So, put on your apron and let’s get started!

What are Rosquillas?

Rosquillas are a type of Spanish doughnut that are typically made with flour, eggs, sugar, and a touch of anise liqueur. They are often shaped into rings or small balls and then fried until golden brown. These pastries are popular throughout Spain and are often enjoyed with a cup of coffee or hot chocolate.


Before we jump into the recipe, let’s take a look at the ingredients you’ll need to make a batch of delicious rosquillas:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons anise liqueur
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step instructions for making rosquillas:

Step 1: Combine Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Make sure all the ingredients are well combined.

Step 2: Add Wet Ingredients

In a separate bowl, beat the eggs, milk, and anise liqueur together until well blended. Gradually pour the wet ingredients into the dry ingredients, stirring constantly until a dough forms.

Step 3: Knead the Dough

Transfer the dough onto a lightly floured surface and knead it for a few minutes until it becomes smooth and elastic. If the dough feels too sticky, you can add a little more flour as needed.

Step 4: Shape the Rosquillas

Divide the dough into small portions and roll each portion into a ball. Then, using your thumb, create a hole in the center of each ball to form the classic ring shape of rosquillas. Alternatively, you can shape them into small balls if you prefer.

Step 5: Fry the Rosquillas

In a deep pan or pot, heat vegetable oil over medium heat. Carefully place the rosquillas into the hot oil and fry them until they turn golden brown, flipping them occasionally to ensure even cooking. Once cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 6: Dust with Powdered Sugar

Once the rosquillas have cooled slightly, dust them generously with powdered sugar. This will add a touch of sweetness and give them a beautiful finishing touch.

Tips for Perfect Rosquillas

Now that you know the basic steps for making rosquillas, here are a few tips to ensure your pastries turn out perfect every time:

  • Make sure the oil is hot enough before frying the rosquillas. If the oil is not hot enough, the pastries may absorb too much oil and become greasy.
  • Don’t overcrowd the pan when frying. Fry the rosquillas in small batches to ensure they cook evenly.
  • If you don’t have anise liqueur, you can substitute it with vanilla extract or any other flavored liqueur of your choice.
  • Feel free to get creative with the toppings. While powdered sugar is the traditional choice, you can also try drizzling the rosquillas with chocolate sauce or dipping them in caramel.


Q: Can I make rosquillas without anise liqueur?

A: Yes, you can substitute anise liqueur with vanilla extract or any other flavored liqueur of your choice. The anise liqueur adds a unique flavor to the rosquillas, but you can still enjoy them without it.

Q: How long do rosquillas stay fresh?

A: Rosquillas are best enjoyed fresh on the day they are made. However, you can store them in an airtight container for up to 2-3 days. Just keep in mind that they may lose some of their crispiness over time.

Q: Can I freeze rosquillas?

A: Yes, you can freeze rosquillas for up to 2 months. Allow them to cool completely, then place them in a freezer-safe container or bag. When you’re ready to enjoy them, simply thaw them at room temperature and dust with powdered sugar before serving.

Q: Are rosquillas gluten-free?

A: Traditional rosquillas are not gluten-free as they are made with all-purpose flour. However, you can experiment with gluten-free flour blends to make a gluten-free version of these delicious pastries.

Q: Can I bake rosquillas instead of frying them?

A: While traditional rosquillas are fried, you can certainly try baking them for a healthier alternative. Preheat your oven to 350°F (175°C) and place the shaped rosquillas on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until they turn golden brown.


Rosquillas are a delightful Spanish treat that can be enjoyed by anyone with a sweet tooth. With just a few simple ingredients and some basic kitchen skills, you can create these delicious pastries in the comfort of your own home. Whether you choose to make them for a special occasion or simply to satisfy your cravings, rosquillas are sure to impress. So, why not give this recipe a try and indulge in the flavors of Spain?



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