How to Make Patatas Panaderas: A Delicious Spanish Dish


Patatas panaderas, also known as Spanish bakery-style potatoes, are a traditional and mouthwatering dish that originated in Spain. This simple yet flavorful recipe combines thinly sliced potatoes with onions, garlic, and aromatic herbs, resulting in a delightful side dish that pairs well with a variety of main courses. In this article, we will explore the step-by-step process of making patatas panaderas, discuss the history and cultural significance of this dish, and provide some tips and variations to enhance your culinary experience.

The Origins and Cultural Significance of Patatas Panaderas

Patatas panaderas have a long history in Spanish cuisine and are deeply rooted in the country’s culinary traditions. The dish is believed to have originated in the region of Castilla y León, located in the northwestern part of Spain. It was traditionally prepared by bakers who would cook the potatoes in the residual heat of their ovens after baking bread, hence the name “panaderas” which translates to “baker’s potatoes.”

Over time, patatas panaderas became a staple in Spanish households and are now commonly served as a side dish in many traditional Spanish meals. The dish’s popularity can be attributed to its simplicity, versatility, and delicious flavors. It perfectly complements a wide range of main courses, from roasted meats to grilled fish, making it a favorite among both home cooks and professional chefs.

The Recipe: Step-by-Step Guide to Making Patatas Panaderas

Now that we understand the cultural significance of patatas panaderas, let’s dive into the recipe and learn how to make this delectable dish. Follow the steps below to create your own batch of Spanish bakery-style potatoes:


  • 4 large potatoes
  • 1 onion
  • 2 cloves of garlic
  • 3 tablespoons of olive oil
  • 1 teaspoon of paprika
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste


  1. Peel the potatoes and slice them into thin rounds. Rinse the slices under cold water to remove excess starch.
  2. Finely chop the onion and garlic cloves.
  3. In a large skillet, heat the olive oil over medium heat.
  4. Add the chopped onion and garlic to the skillet and sauté until they become translucent and fragrant.
  5. Add the sliced potatoes to the skillet, spreading them out evenly.
  6. Sprinkle the paprika, dried thyme, salt, and pepper over the potatoes.
  7. Cook the potatoes over medium heat, flipping them occasionally, until they are golden brown and crispy on the outside, and tender on the inside. This usually takes around 20-25 minutes.
  8. Once the potatoes are cooked to perfection, remove them from the heat and let them rest for a few minutes before serving.
  9. Garnish with fresh herbs, such as parsley or chives, if desired.

Now that you have followed the recipe, you can enjoy the delightful flavors and aromas of patatas panaderas. Serve them as a side dish alongside your favorite main course, or enjoy them on their own as a tasty snack.

Tips and Variations to Enhance Your Patatas Panaderas

While the basic recipe for patatas panaderas is already delicious, there are several tips and variations you can explore to elevate the dish even further. Here are some ideas to consider:

1. Add Bell Peppers:

To add a pop of color and extra flavor to your patatas panaderas, consider adding thinly sliced bell peppers. The vibrant peppers will not only enhance the visual appeal of the dish but also contribute a subtle sweetness.

2. Experiment with Herbs and Spices:

While the traditional recipe calls for dried thyme, feel free to experiment with other herbs and spices to suit your taste preferences. Rosemary, oregano, or even a pinch of cayenne pepper can add a unique twist to the dish.

3. Try Different Potato Varieties:

While the recipe typically calls for large potatoes, you can also try using different potato varieties to add variety to your patatas panaderas. Yukon Gold, red potatoes, or even sweet potatoes can all work well in this dish, each bringing its own distinct flavor and texture.

4. Serve with Dipping Sauces:

If you want to take your patatas panaderas to the next level, consider serving them with a selection of dipping sauces. Aioli, romesco sauce, or a simple garlic yogurt sauce can all complement the flavors of the dish and add an extra layer of indulgence.


Q: Can I make patatas panaderas ahead of time?

A: While patatas panaderas are best enjoyed fresh, you can prepare them ahead of time and reheat them before serving. Simply store the cooked potatoes in an airtight container in the refrigerator and reheat them in a skillet over medium heat until they are warmed through.

Q: Can I freeze patatas panaderas?

A: Yes, you can freeze patatas panaderas for future use. Allow the cooked potatoes to cool completely, then transfer them to a freezer-safe container or bag. When you’re ready to enjoy them, thaw the potatoes in the refrigerator overnight and reheat them in a skillet or oven until they are heated through.

Q: Can I make patatas panaderas without onions and garlic?

A: While onions and garlic add depth of flavor to the dish, you can omit them if you have dietary restrictions or personal preferences. The potatoes will still turn out delicious, albeit with a slightly milder taste.

Q: Can I use vegetable oil instead of olive oil?

A: Yes, you can use vegetable oil as a substitute for olive oil in this recipe. However, keep in mind that olive oil adds a distinct flavor to the dish, so the taste may vary slightly.

Q: Are patatas panaderas gluten-free?

A: Yes, patatas panaderas are naturally gluten-free, making them a suitable side dish for individuals with gluten sensitivities or celiac disease. However, always double-check the ingredients of any additional sauces or seasonings you use to ensure they are also gluten-free.





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