How to Make Chicken Gizzards: A Delicious and Nutritious Recipe


Chicken gizzards, known as “mollejas de pollo” in Spanish, are a popular delicacy in many cuisines around the world. These small, flavorful organs are not only delicious but also packed with essential nutrients. In this article, we will explore the process of making chicken gizzards, from cleaning and preparing them to cooking them to perfection. Whether you are a seasoned chef or a beginner in the kitchen, this guide will help you create a mouthwatering dish that will impress your family and friends.

Understanding Chicken Gizzards

Before we dive into the recipe, let’s take a closer look at what chicken gizzards are and why they are worth incorporating into your culinary repertoire. Chicken gizzards are part of the digestive system of the bird, specifically the muscular part of the stomach. They are small, dark, and have a slightly chewy texture. While some people may find the idea of eating gizzards off-putting, they are a true delicacy when prepared correctly.

The Nutritional Value of Chicken Gizzards

Chicken gizzards are not only tasty but also highly nutritious. They are an excellent source of protein, iron, and vitamin B12. Protein is essential for building and repairing tissues, while iron is crucial for oxygen transport and energy production. Vitamin B12 is necessary for maintaining healthy nerve cells and DNA synthesis. Incorporating chicken gizzards into your diet can help you meet your daily nutritional requirements and support overall health.

Preparing Chicken Gizzards

Now that we understand the value of chicken gizzards, let’s move on to the preparation process. Follow these steps to ensure your gizzards are clean and ready for cooking:

  1. Start by purchasing fresh chicken gizzards from a reputable source. Look for gizzards that are firm, plump, and have a deep color.
  2. Once you have your gizzards, rinse them thoroughly under cold water to remove any dirt or debris.
  3. Next, use a sharp knife to trim off any excess fat or connective tissue from the gizzards.
  4. After trimming, place the gizzards in a bowl and cover them with cold water. Let them soak for about 30 minutes to remove any remaining impurities.
  5. Once the soaking time is up, drain the water and pat the gizzards dry with a paper towel. They are now ready to be cooked!

Cooking Chicken Gizzards

There are numerous ways to cook chicken gizzards, but one of the most popular methods is to simmer them until tender. Follow these steps to create a flavorful and tender dish:

  1. Heat a large pot over medium heat and add a tablespoon of oil. You can use olive oil, vegetable oil, or any other cooking oil of your choice.
  2. Once the oil is hot, add the gizzards to the pot and cook them for about 5 minutes, stirring occasionally, until they are lightly browned.
  3. Add diced onions, minced garlic, and your choice of herbs and spices to the pot. Popular options include thyme, rosemary, paprika, and cayenne pepper. Experiment with different flavors to find your favorite combination.
  4. Continue cooking the gizzards for another 2-3 minutes, allowing the flavors to meld together.
  5. Pour in enough chicken broth or water to cover the gizzards. Bring the liquid to a boil, then reduce the heat to low and cover the pot.
  6. Simmer the gizzards for approximately 1.5 to 2 hours, or until they are tender. Stir occasionally and add more liquid if needed.
  7. Once the gizzards are tender, remove them from the pot and let them cool slightly before serving.

Serving Suggestions

Now that your chicken gizzards are cooked to perfection, it’s time to enjoy them! Here are a few serving suggestions to make the most of this delicious dish:

  • Serve the gizzards as an appetizer with a tangy dipping sauce, such as a spicy aioli or a zesty salsa verde.
  • Incorporate the gizzards into a hearty stew or soup for added flavor and texture.
  • Slice the gizzards and use them as a topping for salads or pizzas.
  • Pair the gizzards with rice, mashed potatoes, or roasted vegetables for a satisfying main course.


1. Are chicken gizzards safe to eat?

Yes, chicken gizzards are safe to eat when cooked properly. It is important to ensure that they are cleaned thoroughly and cooked to an internal temperature of 165°F (74°C) to kill any harmful bacteria.

2. Can I freeze chicken gizzards?

Yes, you can freeze chicken gizzards. After cleaning and preparing them, place the gizzards in an airtight container or freezer bag and store them in the freezer for up to three months. Thaw them in the refrigerator before cooking.

3. Can I use chicken gizzards in other recipes?

Absolutely! Chicken gizzards can be used in a variety of recipes, including stir-fries, curries, and even as a filling for dumplings. Their unique texture and flavor make them a versatile ingredient in the kitchen.

4. Are chicken gizzards high in cholesterol?

Chicken gizzards do contain cholesterol, but they are relatively low in saturated fat compared to other animal products. As part of a balanced diet, chicken gizzards can be enjoyed without significant concerns about cholesterol intake.

5. Can I use chicken gizzards in a slow cooker?

Yes, chicken gizzards can be cooked in a slow cooker. Simply follow the same steps for browning the gizzards and sautéing the onions and garlic before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the gizzards are tender.


Chicken gizzards, or “mollejas de pollo,” are a delicious and nutritious addition to any meal. By following the steps outlined in this article, you can clean, prepare, and cook gizzards to perfection. Remember to experiment with different flavors and serving suggestions to find your favorite way to enjoy this unique delicacy. Whether you



Leave a reply

Your email address will not be published. Required fields are marked *