How to Make Cocido Madrileño: A Traditional Spanish Dish


Cocido Madrileño is a traditional Spanish dish that originated in the region of Madrid. It is a hearty and flavorful stew that is perfect for cold winter days. This article will guide you through the process of making this delicious dish, from the ingredients you will need to the step-by-step instructions. So, let’s dive in and learn how to make Cocido Madrileño!


Before we start cooking, let’s gather all the ingredients we will need to make Cocido Madrileño:

  • 500 grams of beef shank
  • 500 grams of pork shank
  • 500 grams of chicken
  • 1 chorizo sausage
  • 1 black pudding sausage
  • 1 ham bone
  • 2 potatoes
  • 2 carrots
  • 1 leek
  • 1 onion
  • 2 cloves of garlic
  • 1 bay leaf
  • 1 teaspoon of paprika
  • Salt and pepper to taste


Now that we have all the ingredients ready, let’s start preparing Cocido Madrileño:

  1. Peel and chop the potatoes, carrots, leek, onion, and garlic.
  2. In a large pot, add the beef shank, pork shank, chicken, chorizo sausage, black pudding sausage, ham bone, chopped vegetables, bay leaf, paprika, salt, and pepper.
  3. Add enough water to cover all the ingredients.
  4. Bring the pot to a boil over high heat.
  5. Once it starts boiling, reduce the heat to low and let it simmer for about 2 hours, or until the meat is tender.
  6. Skim off any foam or impurities that rise to the surface during cooking.
  7. After 2 hours, remove the meat from the pot and set it aside.
  8. Strain the broth and discard the vegetables and bay leaf.
  9. Return the broth to the pot and bring it to a boil.
  10. Add the potatoes and cook until they are tender.
  11. While the potatoes are cooking, shred the beef, pork, and chicken into bite-sized pieces.
  12. Once the potatoes are cooked, add the shredded meat back to the pot and let it simmer for a few more minutes to heat through.
  13. Season with additional salt and pepper if needed.


Cocido Madrileño is traditionally served in three courses:

First Course: Soup

Start by serving the broth with some noodles or rice. This flavorful soup is a great way to warm up and whet your appetite.

Second Course: Vegetables and Meat

Next, serve the cooked vegetables and meat on a separate plate. Arrange them neatly and drizzle some olive oil over the top. You can also serve them with a side of bread.

Third Course: Chickpeas

Finally, serve the chickpeas from the broth in a separate bowl. They can be enjoyed on their own or mixed with the vegetables and meat.


1. Can I use different types of meat?

Yes, you can customize Cocido Madrileño by using different types of meat according to your preference. Some variations include adding lamb, bacon, or even different cuts of beef.

2. Can I make Cocido Madrileño vegetarian?

While Cocido Madrileño is traditionally a meat-based dish, you can make a vegetarian version by omitting the meat and using vegetable broth instead. You can also add extra vegetables like cabbage, turnips, or zucchini to enhance the flavor.

3. How long does Cocido Madrileño last?

Cocido Madrileño can be stored in the refrigerator for up to 3 days. Make sure to keep it in an airtight container to maintain its freshness.

4. Can I freeze Cocido Madrileño?

Yes, you can freeze Cocido Madrileño for up to 3 months. Divide it into individual portions and store them in freezer-safe containers or bags. Thaw it in the refrigerator overnight before reheating.

5. What are some variations of Cocido Madrileño?

While the traditional recipe is delicious on its own, you can experiment with different variations of Cocido Madrileño. Some popular variations include adding saffron for a touch of luxury, using different types of sausages, or adding a splash of sherry to the broth for extra flavor.


Cocido Madrileño is a traditional Spanish dish that is both comforting and delicious. With its rich flavors and hearty ingredients, it is the perfect meal for cold winter days. By following the step-by-step instructions in this article, you can easily recreate this classic dish in your own kitchen. Whether you stick to the traditional recipe or add your own twist, Cocido Madrileño is sure to satisfy your taste buds and warm your soul.



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