How to Make Lemon Cake: A Delicious Recipe


Are you craving a sweet and tangy treat? Look no further than a homemade lemon cake! This delightful dessert is perfect for any occasion, from birthdays to afternoon tea. In this article, we will guide you through the process of making a delicious lemon cake from scratch. Get ready to impress your friends and family with your baking skills!

Gathering the Ingredients

Before we dive into the recipe, let’s make sure we have all the necessary ingredients. Here’s what you’ll need:

  • 2 cups of all-purpose flour
  • 1 1/2 cups of granulated sugar
  • 1/2 cup of unsalted butter, softened
  • 1/2 cup of milk
  • 4 large eggs
  • 2 lemons
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract

Preparing the Lemon Cake Batter

Now that we have all the ingredients ready, it’s time to start making the lemon cake batter. Follow these steps:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Zest both lemons using a fine grater or zester. Set aside the zest for later use.
  5. In a separate bowl, combine the all-purpose flour, baking powder, and salt.
  6. Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  7. Squeeze the juice from both lemons and add it to the batter. Also, add the lemon zest and vanilla extract. Mix well.

Baking the Lemon Cake

Now that the batter is ready, it’s time to bake the lemon cake. Follow these steps:

  1. Pour the batter into the greased cake pan and smooth the top with a spatula.
  2. Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
  4. After 10 minutes, transfer the cake to a wire rack to cool completely.

Adding a Lemon Glaze

To enhance the lemon flavor and add a touch of sweetness, we recommend adding a lemon glaze to your cake. Here’s how:

  1. In a small bowl, combine 1 cup of powdered sugar with the juice of half a lemon. Mix until smooth.
  2. Once the cake has cooled, place it on a serving plate and drizzle the lemon glaze over the top.
  3. Allow the glaze to set for a few minutes before serving.


1. Can I use a different type of flour for this recipe?

Yes, you can use cake flour instead of all-purpose flour. However, keep in mind that cake flour has a lower protein content, which may result in a slightly lighter texture.

2. Can I substitute butter with margarine?

While it is possible to substitute butter with margarine, we recommend using unsalted butter for the best flavor and texture.

3. Can I make this recipe gluten-free?

Absolutely! You can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure to check that all the other ingredients are also gluten-free.

4. How long can I store the lemon cake?

The lemon cake can be stored in an airtight container at room temperature for up to three days. Alternatively, you can refrigerate it for up to a week.

5. Can I freeze the lemon cake?

Yes, you can freeze the lemon cake. Wrap it tightly in plastic wrap and place it in a freezer-safe container. It can be stored in the freezer for up to three months. Thaw it in the refrigerator before serving.


There you have it! A delicious homemade lemon cake that is sure to impress. By following this recipe, you’ll be able to create a moist and flavorful cake with a delightful tangy twist. Whether you’re baking for a special occasion or simply satisfying your sweet tooth, this lemon cake is a perfect choice. Enjoy!



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